You haven't had green tea unless you've had Dragon Well (Longjing). This is one of China's most famous green teas, originating from Hangzhou in Zhejiang province. This tea has a very distinctive shape, smooth and perfectly flattened along the inside vein of the leaf. Our fine Halda Valley Dragon well Green Tea has a bitter sweet, strong aroma and a deep, long lasting flavor. A truly satisfying cup of wellness. Tasting Notes: Appearance: Distinctive emerald-green and perfectly flattened leafs. Aroma: Bitter sweet, strong aroma with an alluring quality.Flavor: Mellow but distinctly vegetable & hints of grassy chestnut. Color: Beautiful yellowy-green glow with soft golden hue. How to steep: Pre-heat your cup with hot water. Then pour the water out.Fill the cup with 85°C (185°F) hot water.Let the tea steep for 3 minutes. Drink when most of the leaves have sunk to the bottom of the cup.You can get 3-5 infusions out of Halda Valley Dragon Well Green Tea. Caution: Halda Valley Dragon Well Green Tea have small, tender leaves that are sensitive to high water temperature. If infused for too long under boiling water, they will taste bitter and their antioxidants will break down. Why It’s only for you? Like most fine Chinese green teas – our Dragon well Green Tea has a high concentration of antioxidant flavonoids and other polyphenols, especially catechins. Because green teas are treated gently and not overly processed, they retain most of their beneficial antioxidants. Catechins are antioxidants that lower cholesterol, blood pressure and so risk of heart attack. It also improves working memory, fight against cancer cells and may even prevent cell damage. Aside from its rich antioxidant content, dragon well green tea is also rich in Vitamin C, amino acids, caffeine and other healthy substances that make it a good partner in the maintenance of health.
Read MoreTasting Notes:
Appearance: Distinctive emerald-green and perfectly flattened leafs.
Aroma: Bitter sweet, strong aroma with an alluring quality.Flavor: Mellow but distinctly vegetable & hints of grassy chestnut.
Color: Beautiful yellowy-green glow with soft golden hue.
How to steep: Pre-heat your cup with hot water. Then pour the water out.Fill the cup with 85°C (185°F) hot water.Let the tea steep for 3 minutes. Drink when most of the leaves have sunk to the bottom of the cup.You can get 3-5 infusions out of Halda Valley Dragon Well Green Tea.
Caution: Halda Valley Dragon Well Green Tea have small, tender leaves that are sensitive to high water temperature. If infused for too long under boiling water, they will taste bitter and their antioxidants will break down.
Why It’s only for you?
Like most fine Chinese green teas – our Dragon well Green Tea has a high concentration of antioxidant flavonoids and other polyphenols, especially catechins. Because green teas are treated gently and not overly processed, they retain most of their beneficial antioxidants. Catechins are antioxidants that lower cholesterol, blood pressure and so risk of heart attack. It also improves working memory, fight against cancer cells and may even prevent cell damage. Aside from its rich antioxidant content, dragon well green tea is also rich in Vitamin C, amino acids, caffeine and other healthy substances that make it a good partner in the maintenance of health.
